ciao italia recipe tomato gratin
Heat 2 tablespoons olive oil in a stovetop to oven casserole and brown the bread cubes in batches. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
Grilled Vegetable Pizza Ciao Italia Recipe Grilled Vegetables Vegetable Pizza Grilling
5 cups cut in half cherry tomatoes.
. 5 of 5 stars. 12 cup diced Swiss Montasio or Italian Fontina cheese. Add the 1 12 tablespoons of olive oil thyme 1 teaspoon salt and 12 teaspoon pepper and toss.
Scatter over the cheese then bake for 30 minutes until golden and bubbling. Formed on a thin rod this uniquely-shaped spiral pastacalled Busiateis the perfect shape to toss with a favorite Sicilian sauce called Trapanese made in a mortar and pestle from almonds tomatoes basil and garlic pounded into a thick pesto-like consistency. Join Mary Ann on her travels to Italy.
Ciao Italia by Mary Ann Esposito. What always comes to mind when I think of really good Italian food is simple. Why this recipe works We set out to deliver a summer tomato gratin with concentrated bright tomato flavor and contrasting texture from the bread rather than the mushy results of most recipes.
Good ingredients treated simply but well. Arrange 4 slices of bread over the bottom of the baking dish tearing to fit. Preheat the oven to 200C400F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish.
Season with salt and pepper and sprinkle with basil. Tomato gratin features a medley of cheesy bread cubes and cherry tomatoes. Preheat the oven to 400 degrees F.
Stir together the cream garlic thyme and cayenne if using add salt and pepper if you like then trickle over the tomatoes. Use a spoon or spatula to press bread into tomatoes then sprinkle cheese evenly over top. Heat the oven to 350 degrees.
Season with salt pepper and a pinch of sugar. Stir in tomatoes salt sugar and pepper and cook stirring frequently until tomatoes have released their juices 4 to 6 minutes. Add more oil as needed to brown the bread.
Transfer to a bowl. Ciao Italia with Mary Ann Esposito is Americas longest running cooking show and premiered in 1989. Yes there are more complex harder dishes in Italian cuisine but I love the simplicity of much of their food.
Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft. Top with half the tomato slices. Starting on the stovetop initiated the breakdown of the tomatoes dr.
Ciao Italia with Mary Ann Esposito is Americas longest running cooking show and premiered in 1989. 2 tablespoons chopped basil. Arrange tomato slices slightly overlapping in an oiled 9-inch gratin dish or shallow casserole.
Place the tomatoes in a 9 x 13-inch ceramic dish. Sprinkle the garlic over the tomatoes then sprinkle with half the chives. Transfer to a 2-quart baking dish then top with bread cubes.
Heat 1 tablespoon oil. Join Mary Ann on her travels to Italy as she prepares authentic regional recipes.
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